Look What We Got!

Our cookbook section has been updated with a bunch of great titles. You might not see them on the new shelf, but you can certainly place holds on them below.

adoboThe Adobo Road Cookbook: a Filipino Food Journey – From Food Blog, to Food Truck, and Beyond by Marvin Gapultos

spanishThe Spanish, MIddle Eastern & African Cookbook:Over 330 Dishes Shown Step by Step in 1400 Photographs – Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets by Pepita Aris

cooksThe Cook’s Bible: The Best of American Home Cooking by Christopher Kimball

a-visual-guide-to-sushi-making-at-homeA Visual Guide to Sushi-Making at Home by Hiro Sonem

herbsHerbs & Spices: the Cook’s Reference by Jill Norman

mexicanTruly Mexican by Roberto Santibanez

cakeDecorating Cakes

peruPeru: the Cookbook by Gaston Acurio

kosherThe New Kosher: Simple Recipes to Savor and Share by Kim Kushner

If you enjoy these, remember to check out our recently added titles on the New Arrivals lists.

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