Our cookbook section has been updated with a bunch of great titles. You might not see them on the new shelf, but you can certainly place holds on them below.
The Spanish, MIddle Eastern & African Cookbook:Over 330 Dishes Shown Step by Step in 1400 Photographs – Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets by Pepita Aris
The Cook’s Bible: The Best of American Home Cooking by Christopher Kimball
A Visual Guide to Sushi-Making at Home by Hiro Sonem
Herbs & Spices: the Cook’s Reference by Jill Norman
Truly Mexican by Roberto Santibanez
Peru: the Cookbook by Gaston Acurio
The New Kosher: Simple Recipes to Savor and Share by Kim Kushner
If you enjoy these, remember to check out our recently added titles on the New Arrivals lists.