Whether you’re hosting a bunch of people for Thanksgiving or you’re looking for a tasty dish to contribute to your family’s smorgasbord, the library has plenty of new cookbooks to check out. Look for ideas from any of these cookbooks available from the library:
Gather & Graze by Stephanie Izard – A collection of 120 recipes from the James Beard Award-winning Iron Chef designed to maximize and balance flavor through creative food pairings.
Now & Again by Julia Turshen – Offers over 100 recipes and menu ideas for reinventing leftovers, including such dishes as kale salad with pepita dressing, baked saffron rice, chicken and black-eyed pea chili, and black forest cake.
Gluten-Free Family Favorites by Kelli Bronski – Makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs, including breakfasts, snacks, sides, balanced dinners, familiar classics, and tasty treats.
Inspiralized & Beyond by Ali Maffucci – Goes beyond “spiralizing” to share the most fun ways to fit more vegetables into any healthy diet, such as using cauliflower for pizza crust and broccoli for tater tots.
Once Upon a Chef by Jennifer Segal – Shares 100 recipes that will up your kitchen game, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Everyday Vegan by Good Housekeeping – Offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.
The New Essentials Cookbook by America’s Test Kitchen – Provides information to help home chefs build their cooking skills through practical lessons combined with 200 increasingly challenging recipes.
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts by Laurel Gallucci & Claire Thomas – The co-founder of Sweet Laurel Bakery shares 85 dessert recipes that are grain-free, gluten-free, refined sugar-free and dairy free.