If you’re looking for some new recipes to try without meat, here are some of the most recent vegetarian and vegan cookbooks to hit the shelves at JMRL:
A Modern Way to Cook by Anna Jones – A collection of more than 150 vegetarian recipes includes chapters broken down by cooking time and instructions for making such dishes as smoky pepper and white bean quesadillas, moussaka, avocado fritters, and lemon cannellini cake.
Love Real Food by Kathryne Taylor – The author presents vegetarian recipes that are popular on her blog, including heirloom tomato pesto pizza, peanut butter chocolate chip cookies, and olive oil and black pepper popcorn.
Vegan Food for the Rest of Us by Ann Hodgman – This humorous cookbook features family-tested recipes for vegan meals, including such dishes as yogurt with quinoa muesli, ginger pancakes, black bean soup, sliced sugar snap salad, chipotle bread, cauliflower steaks, and macaroni and cheese.
Veggie Burgers Every Which Way by Lukas Volger – Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was an alternative to the over-processed frozen burgers sold in cardboard boxes, this is the cookbook for you. Continue reading