8 Cookbooks for Meatless Meals

Veg Cookbooks - Blog Post Header

If you’re looking for some new recipes to try without meat, here are some of the most recent vegetarian and vegan cookbooks to hit the shelves at JMRL:

A Modern Way to Cook by Anna Jones – A collection of more than 150 vegetarian recipes includes chapters broken down by cooking time and instructions for making such dishes as smoky pepper and white bean quesadillas, moussaka, avocado fritters, and lemon cannellini cake.

Love Real Food by Kathryne Taylor – The author presents vegetarian recipes that are popular on her blog, including heirloom tomato pesto pizza, peanut butter chocolate chip cookies, and olive oil and black pepper popcorn.

Vegan Food for the Rest of Us by Ann Hodgman – This humorous cookbook features family-tested recipes for vegan meals, including such dishes as yogurt with quinoa muesli, ginger pancakes, black bean soup, sliced sugar snap salad, chipotle bread, cauliflower steaks, and macaroni and cheese.

Veggie Burgers Every Which Way by Lukas Volger – Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was an alternative to the over-processed frozen burgers sold in cardboard boxes, this is the cookbook for you. Continue reading

Have a Hearty Harvest

Use the recipes in these new cookbooks to make something delicious out of the last produce of the season.

Christopher Kimball’s Milk Street: The New Home Cooking by Christopher Kimball (formerly of America’s Test Kitchen)

The Moosewood Restaurant Table: 250 New Recipes From The Natural Foods Restaurant That Revolutionized Eating In America

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

Sweet: Desserts By London’s Ottolenghi by Yotam Ottolenghi & Helen Goh

Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes From Our Homes To Yours by Pearl Barret & Serene Allison